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Achievements & recognition

At FOV, we hold the conviction that quality transcends mere client expectations. We firmly believe that quality is a way of life, a principle we embody and embrace wholeheartedly. Our unwavering commitment to consistently going the extra mile in every assignment has played a pivotal role in achieving numerous significant milestones throughout our journey thus far.
Some of our achievements that we are proud of include:

ACHIEVEMENTS

Namkeen Automation for Haldiram Prabhuji

Introduced mechanization within existing infrastructure, boosting production capacity from 1,500 to 13,000 kgs/hr. Among the first to automate end-to-end production of Indian savoury snacks.

Cone-Shaped Bhatura, Naan & Pav

Introduced innovations in traditional foods by creating Bhatura, Naan, and Pav in cone shapes.

Cold Storage for Processed Grade Potatoes (1998)

Pioneered India's first cold storage facility dedicated to processed grade potatoes, leading the way in industrialization of processed potato for the country.

Potato_Factory

Contract Farming in M.P.

Pioneered contract farming for potato cultivation in Madhya Pradesh, ensuring consistent raw material supply.

Irrigation and Fertilizer Innovation

Among the first to apply drip, sprinkle irrigation, and soluble fertilizers for efficient water and nutrient use in farming.

INNOVATIONS

Water Optimization for Potato Chips

Implemented automation in potato chip lines, reducing water consumption from 7,500 to 2,500 litters per hour across companies like Priniti, Pragati, and Panjwani.

Continuous Peanut Clay Roasting Innovation for Bhrigu Foods - Jabson

Optimized peanut clay roasting processes, improving capacity, reducing manpower, and enhancing hygiene standards.

Bio-Digesters and Energy Recovery Systems

Integrated these systems in food processing projects to minimize environmental impact and improve sustainability.

Simulation Technology

Leveraged digital twin models to simulate production lines, test new equipment, and refine workflows before real-world implementation.

Low-Temperature Frying for Premium Chips

Early adopter of low-temperature frying technology for the premium chip segment.

Continuous Boondi Ladoo Production Line (Hands-Free)

A hands-free, automated production line designed for efficient, large-scale, and consistent Boondi Ladoo manufacturing.

Process Grade Potato CIPC

Implemented CIPC treatment for process-grade potatoes to maintain storage quality and reduce sprouting and completed the first low-grade irradiation project to further enhance quality.